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DINNER
MA SAYS there's always room for one more
Half-Dozen Shigoku Oysters 30 DF / GF
Chili Sam, Strawberry, Tomato
Poached Prawn Cocktail 22 DF / GF
Horseradish, Lemon Aioli, Celery
Local Halibut & Uni Crudo 28 DF / GF
Gooseberry, Serrano, Carrot-Citrus Vinaigrette
Lobster Salad 33 DF / GF
Avocado, Corn, Coconut-Lobster Vinaigrette
Bluefin Tuna Noodle Salad 27 DF / GF
Shaved Vegetables, Crispy Ginger, Sesame-Yuzu Dressing
Duck Pate & Liver Mousse 19
Warm Pineapple Bun, Spicy Mustard
Chopped Summer Salad 26 GF
Corn, Toasted Almonds, Avocado, Crispy Chickpea,
Citrus-Koji Vinaigrette
Heirloom Tomato & Yuba Salad 16 DF / GF
Romano Beans, Garlic-Chili Crunch
Grilled Spanish Octopus 26 DF / GF
Char Siu Glaze, Baby Eggplant, Scallion Pancake
Spicy Manila Clams & Pork Belly 24
Crispy Noodles, Corn, Sour Chili
Taro-Crusted Chicken Wing 17 DF / GF
Chicken Stuffed, Herb Aioli
Lobster Mafaldine 38
Chinese Black Bean, Lobster Butter, Lime
Whole Grilled Branzino 49 GF
Fermented Chili Sauce, Basil, Jimmy Nardello, Romano Beans
Roasted Scallops 58 GF
Tandoori Spices, Sweet Corn, Summer Squash, Mint Yogurt
Coriander-Crusted Duck Breast 61 DF / GF
Braised Leg, Yellow Peach, Anise Jus, Crispy Black Rice
Dry-Aged Ribeye “Au Poivre” GF
Sansho Pepper, Fava Bean, Crispy Potato
GF - Gluten Free, DF - Dairy Free
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