HALF DOZEN SHIGOKU OYSTERS 30
Chili Sam, Strawberry, Lime
POACHED PRAWN COCKTAIL 22
Horseradish, Lemon Aioli, Celery
LOCAL HALIBUT & UNI CRUDO 28
Carrot-Citrus Vinaigrette, Goose Berry, Serrano
LOBSTER SALAD 33
Avocado, Corn, Coconut-Lobster Vinaigrette
KING SALMON CRUDO 26
Sungold Tomato, Potato Threads, Spiced Tikka Oil
TUNA NOODLE SALAD 27
Shaved Vegetables, Crispy Ginger, Sesame-Yuzu Dressing
DUCK PATE & LIVER MOUSSE 19
Warm Pineapple Bun, Spicy Mustard
CHOPPED SUMMER SALAD 26
Corn, Toasted Almonds, Avocado, Crispy Chickpea, Citrus-Koji Vinaigrette
HEIRLOOM TOMATO & YUBA SALAD 16
Romano Beans, Garlic-Chili Crunch
GRILLED SPANISH OCTOPUS 26
“Char Siu” Glaze, Baby Eggplant, Scallion Pancake
STEAMED MANILA CLAMS & CRISPY PORK BELLY 24
Crispy Noodles, Roasted Onion, Sour Chili
TARO-CRUSTED CHICKEN WING 15
Chicken Stuffed, Herb Aioli
LOBSTER MAFALDINE 38
Chinese Black Bean, Lobster Butter, Lime
WHOLE GRILLED BRANZINO 49
Fermented Chili Sauce, Basil, Jimmy Nardello, Romano Beans
ROASTED PRAWNS 58
Tandoori Spices, Sweet Corn, Summer Squash, Mint Yogurt
CORIANDER-CRUSTED DUCK BREAST 54
Braised leg, Yellow Peach, Anise Jus, Crispy Rice Salad
DRY-AGED RIBEYE “AU POIVRE” 68
Sansho Pepper, Fava Bean, Crispy Potato
DINNER
MA SAYS there's always room for one more
