Wood Ear Mushrooms, Chili Crisp, Sesame Cracker
28
KING SALMON TARTARE
Carrot-Citrus Vinaigrette, Goose Berry, Serrano
28
S.F. HALIBUT & UNI CRUDO
Chili Sam, Lime
30
1⁄2 DOZEN SHIGOKU OYSTERS
COCKTAILS
Horseradish, Tomato Aioli, Celery
18
POACHED PRAWN COCKTAIL
Confit Ginger, Scallion Oil, Aged Soy
26
BLUE FIN TUNA
Lorem Ipsum
XX
LOBSTER SALAD OR SCALLOP
Tasting of the entire Raw Bar (for two)
78
RAW BAR PLATTER
WINE LIST
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18
LOREM IPSUM 1
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18
LOREM IPSUM 1
DESSERT
Roasted Mortadella, Liver Mousse, Caramelized Pineapple Mustard
19
WARM PINEAPPLE BUN
Crispy Noodles, Sweet Corn, Roasted Onion Gravy,
Sour Chili Mignonette
24
STEAMED MANILLA CLAMS
Lettuces, Corn, Grains, Avocado, Brioche Crouton, Miso Caesar
24
CHOPPED SUMMER SALAD
Chinese Black Bean, Lobster Butter, Lime
38
LOBSTER MAFALDINE
Chili Butter, Burrata
13
GRIDDLED SCALLION BREAD
Comté Filled, Mustard Cream
15
CHICKEN WING KATSU
Iced Vegetables, Sesame Cracker, Shiso
13
TOASTED SESAME-GARLIC DIP
"Char Siu” Glaze, Asian Pear, Chrysanthemum, Scallion Pancake
26
GRILLED SPANISH OCTOPUS
Warm Jidori Egg Salad, Bearnaise (Add Caviar/Uni/Truffle +)
16/52